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Journal: Gels, 2023
Volume: 9
Number: 386

Article: Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability
Authors: by Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, Iolanda Tolan and Florentina-Daniela Munteanu
Link: https://www.mdpi.com/2310-2861/9/5/386

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