Perța-Crișan, S.; Ursachi, C.-Ș.; Chereji, B.-D.; Tolan, I.; Munteanu, F.-D.
Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability. Gels 2023, 9, 386.
https://doi.org/10.3390/gels9050386
AMA Style
Perța-Crișan S, Ursachi C-Ș, Chereji B-D, Tolan I, Munteanu F-D.
Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability. Gels. 2023; 9(5):386.
https://doi.org/10.3390/gels9050386
Chicago/Turabian Style
Perța-Crișan, Simona, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, Iolanda Tolan, and Florentina-Daniela Munteanu.
2023. "Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability" Gels 9, no. 5: 386.
https://doi.org/10.3390/gels9050386
APA Style
Perța-Crișan, S., Ursachi, C.-Ș., Chereji, B.-D., Tolan, I., & Munteanu, F.-D.
(2023). Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability. Gels, 9(5), 386.
https://doi.org/10.3390/gels9050386