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Journal: Gels, 2022
Volume: 8
Number: 21

Article: Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor
Authors: by Haoxin Li, Renrun Tang, Wan Aida Wan Mustapha, Jia Liu, K. M. Faridul Hasan, Xin Li and Mingzheng Huang
Link: https://www.mdpi.com/2310-2861/8/1/21

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