- Article
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels
- Anna Florowska,
- Adonis Hilal,
- Tomasz Florowski,
- Paulina Mrozek and
- Małgorzata Wroniak
The aim of the study was to investigate the influence of addition of sodium alginate (SA) and chitosan (CH) on the properties of inulin hydrogels. Inulin hydrogels (20 g/100 g) containing various additions (0.0, 0.1, 0.3, and 0.5 g/100 g) of SA and C...

