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Gels2026, 12(3), 233;https://doi.org/10.3390/gels12030233

Journal: GelsVolume: 12Number: 233

Article: Stimuli-Responsive Hydrogels in Food Sector: Multi-Component Design, Stimulus-Response Mechanisms, and Broad Applications

Authors:
Zhiqing Hu¹,
Rui Zhao¹ and
Longwei Jiang^4,*
et al.

Link: https://www.mdpi.com/2310-2861/12/3/233

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