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Journal: Gels, 2026
Volume: 12
Number: 147
147
Article: A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat
Authors: by AMM Nurul Alam, Abdul Samad, Ayesha Muazzam, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang and Seon-Tea Joo
Link: https://www.mdpi.com/2310-2861/12/2/147

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