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Journal: Gels, 2025
Volume: 11
Number: 469
Article:
Effect of Cassia Gum on the Gel Properties of Wheat Flour–Tapioca Starch-Based Batter and the Oil Absorption Capacity of Fried Small Yellow Croaker
Authors:
by
Guilian Ran, Qiang Zhang, Yiping Liao, Liufang Xu and Qiang Zou
Link:
https://www.mdpi.com/2310-2861/11/6/469
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