Next Article in Journal
Ultrasound-Induced Modification of Durian Starch (Durio zibethinus) for Gel-Based Applications: Physicochemical and Thermal Properties
Next Article in Special Issue
Advancements in the Field of Protein-Based Hydrogels: Main Types, Characteristics, and Their Applications
Previous Article in Journal
Unlocking the Rich Potential of a Soft Gel-Cream Enriched with Royal Jelly for Topical Use
Previous Article in Special Issue
The Heat-Induced Gel–Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 16 April 2025 12:40 CEST Original file -
article xml uploaded. 16 April 2025 12:40 CEST Update https://www.mdpi.com/2310-2861/11/4/295/xml
article pdf uploaded. 16 April 2025 12:40 CEST Version of Record https://www.mdpi.com/2310-2861/11/4/295/pdf
article html file updated 16 April 2025 12:43 CEST Original file https://www.mdpi.com/2310-2861/11/4/295/html
Back to TopTop