Ropciuc, S.; Ghinea, C.; Leahu, A.; Prisacaru, A.E.; Oroian, M.A.; Apostol, L.C.; Dranca, F.
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels 2024, 10, 397.
https://doi.org/10.3390/gels10060397
AMA Style
Ropciuc S, Ghinea C, Leahu A, Prisacaru AE, Oroian MA, Apostol LC, Dranca F.
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels. 2024; 10(6):397.
https://doi.org/10.3390/gels10060397
Chicago/Turabian Style
Ropciuc, Sorina, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, and Florina Dranca.
2024. "Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source" Gels 10, no. 6: 397.
https://doi.org/10.3390/gels10060397
APA Style
Ropciuc, S., Ghinea, C., Leahu, A., Prisacaru, A. E., Oroian, M. A., Apostol, L. C., & Dranca, F.
(2024). Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels, 10(6), 397.
https://doi.org/10.3390/gels10060397