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Journal: Gels, 2024
Volume: 10
Number: 314

Article: Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides
Authors: by Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez and León Hernández-Ochoa
Link: https://www.mdpi.com/2310-2861/10/5/314

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