Villarreal-RodrÃguez, G.; Escajeda-GarcÃa, J.M.; Chen, L.; Amaya-Olivas, N.; Ruiz-Anchondo, T.; Neder-Suarez, D.; Chávez-Flores, D.; Gutierrez-Mendez, N.; Hernández-Ochoa, L.
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides. Gels 2024, 10, 314.
https://doi.org/10.3390/gels10050314
AMA Style
Villarreal-RodrÃguez G, Escajeda-GarcÃa JM, Chen L, Amaya-Olivas N, Ruiz-Anchondo T, Neder-Suarez D, Chávez-Flores D, Gutierrez-Mendez N, Hernández-Ochoa L.
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides. Gels. 2024; 10(5):314.
https://doi.org/10.3390/gels10050314
Chicago/Turabian Style
Villarreal-RodrÃguez, Guadalupe, Jesús Manuel Escajeda-GarcÃa, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez, and León Hernández-Ochoa.
2024. "Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides" Gels 10, no. 5: 314.
https://doi.org/10.3390/gels10050314
APA Style
Villarreal-RodrÃguez, G., Escajeda-GarcÃa, J. M., Chen, L., Amaya-Olivas, N., Ruiz-Anchondo, T., Neder-Suarez, D., Chávez-Flores, D., Gutierrez-Mendez, N., & Hernández-Ochoa, L.
(2024). Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides. Gels, 10(5), 314.
https://doi.org/10.3390/gels10050314
