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Journal: GelsVolume: 10Number: 254
Article: Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging
- Authors:
- Andreas Karydis-Messinis 1,*,
- Christina Kyriakaki 1 and
- Apostolos Avgeropoulos 1,*
- et al.
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