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Journal: Gels, 2024
Volume: 10
Number: 254
254
Article: Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging
Authors: by Andreas Karydis-Messinis, Christina Kyriakaki, Eleni Triantafyllou, Kyriaki Tsirka, Christina Gioti, Dimitris Gkikas, Konstantinos Nesseris, Dimitrios A. Exarchos, Spyridoula Farmaki, Aris E. Giannakas, Constantinos E. Salmas, Theodore E. Matikas, Dimitrios Moschovas and Apostolos Avgeropoulos
Link: https://www.mdpi.com/2310-2861/10/4/254

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