Article Versions Notes

Karydis-Messinis A, Kyriakaki C, Triantafyllou E, Tsirka K, Gioti C, Gkikas D, Nesseris K, Exarchos DA, Farmaki S, Giannakas AE, et al. Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging. Gels. 2024; 10(4):254. https://doi.org/10.3390/gels10040254

Karydis-Messinis, Andreas, Christina Kyriakaki, Eleni Triantafyllou, Kyriaki Tsirka, Christina Gioti, Dimitris Gkikas, Konstantinos Nesseris, Dimitrios A. Exarchos, Spyridoula Farmaki, Aris E. Giannakas, and et al. 2024. "Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging" Gels 10, no. 4: 254. https://doi.org/10.3390/gels10040254

Karydis-Messinis, A., Kyriakaki, C., Triantafyllou, E., Tsirka, K., Gioti, C., Gkikas, D., Nesseris, K., Exarchos, D. A., Farmaki, S., Giannakas, A. E., Salmas, C. E., Matikas, T. E., Moschovas, D., & Avgeropoulos, A. (2024). Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging. Gels, 10(4), 254. https://doi.org/10.3390/gels10040254