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Journal: Gels, 2024
Volume: 10
Number: 11

Article: Transglutaminase-Induced Polymerization of Pea and Chickpea Protein to Enhance Functionality
Authors: by Brigitta P. Yaputri, Samira Feyzi and Baraem P. Ismail
Link: https://www.mdpi.com/2310-2861/10/1/11

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