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Journal: Journal of FungiVolume: 9Number: 459
Article: Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms
- Authors:
- Renato Chávez1,*,
- Inmaculada Vaca2,* and
- Carlos García-Estrada3,*
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