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Journal: J. Fungi, 2023
Volume: 9
Number: 1000
1000
Article: Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
Authors: by Fortunato Cirlincione, Antonino Pirrone, Ignazio Maria Gugino, Aldo Todaro, Vincenzo Naselli, Nicola Francesca, Antonio Alfonzo, Giulia Mirabile, Valeria Ferraro, Gaetano Balenzano and Maria Letizia Gargano
Link: https://www.mdpi.com/2309-608X/9/10/1000

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