Honsig, C.; Selitsch, B.; Hollenstein, M.; Vossen, M.G.; Spettel, K.; Willinger, B.
Identification of Filamentous Fungi by MALDI-TOF Mass Spectrometry: Evaluation of Three Different Sample Preparation Methods and Validation of an In-House Species Cutoff. J. Fungi 2022, 8, 383.
https://doi.org/10.3390/jof8040383
AMA Style
Honsig C, Selitsch B, Hollenstein M, Vossen MG, Spettel K, Willinger B.
Identification of Filamentous Fungi by MALDI-TOF Mass Spectrometry: Evaluation of Three Different Sample Preparation Methods and Validation of an In-House Species Cutoff. Journal of Fungi. 2022; 8(4):383.
https://doi.org/10.3390/jof8040383
Chicago/Turabian Style
Honsig, Claudia, Brigitte Selitsch, Marlene Hollenstein, Matthias G. Vossen, Kathrin Spettel, and Birgit Willinger.
2022. "Identification of Filamentous Fungi by MALDI-TOF Mass Spectrometry: Evaluation of Three Different Sample Preparation Methods and Validation of an In-House Species Cutoff" Journal of Fungi 8, no. 4: 383.
https://doi.org/10.3390/jof8040383
APA Style
Honsig, C., Selitsch, B., Hollenstein, M., Vossen, M. G., Spettel, K., & Willinger, B.
(2022). Identification of Filamentous Fungi by MALDI-TOF Mass Spectrometry: Evaluation of Three Different Sample Preparation Methods and Validation of an In-House Species Cutoff. Journal of Fungi, 8(4), 383.
https://doi.org/10.3390/jof8040383
