López-Moral, A.; AgustÃ-Brisach, C.; Ruiz-Blancas, C.; Antón-DomÃnguez, B.I.; Alcántara, E.; Trapero, A.
Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive. J. Fungi 2022, 8, 139.
https://doi.org/10.3390/jof8020139
AMA Style
López-Moral A, AgustÃ-Brisach C, Ruiz-Blancas C, Antón-DomÃnguez BI, Alcántara E, Trapero A.
Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive. Journal of Fungi. 2022; 8(2):139.
https://doi.org/10.3390/jof8020139
Chicago/Turabian Style
López-Moral, Ana, Carlos AgustÃ-Brisach, Cristina Ruiz-Blancas, Begoña I. Antón-DomÃnguez, Esteban Alcántara, and Antonio Trapero.
2022. "Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive" Journal of Fungi 8, no. 2: 139.
https://doi.org/10.3390/jof8020139
APA Style
López-Moral, A., AgustÃ-Brisach, C., Ruiz-Blancas, C., Antón-DomÃnguez, B. I., Alcántara, E., & Trapero, A.
(2022). Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive. Journal of Fungi, 8(2), 139.
https://doi.org/10.3390/jof8020139