Alvarez, S.C.V.; Pendón, M.D.; Bengoa, A.A.; Leiva Alaniz, M.J.; Maturano, Y.P.; Garrote, G.L.
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis. J. Fungi 2024, 10, 878.
https://doi.org/10.3390/jof10120878
AMA Style
Alvarez SCV, Pendón MD, Bengoa AA, Leiva Alaniz MJ, Maturano YP, Garrote GL.
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis. Journal of Fungi. 2024; 10(12):878.
https://doi.org/10.3390/jof10120878
Chicago/Turabian Style
Alvarez, Silvia Cristina Vergara, MarÃa Dolores Pendón, Ana Agustina Bengoa, MarÃa José Leiva Alaniz, Yolanda Paola Maturano, and Graciela Liliana Garrote.
2024. "Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis" Journal of Fungi 10, no. 12: 878.
https://doi.org/10.3390/jof10120878
APA Style
Alvarez, S. C. V., Pendón, M. D., Bengoa, A. A., Leiva Alaniz, M. J., Maturano, Y. P., & Garrote, G. L.
(2024). Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis. Journal of Fungi, 10(12), 878.
https://doi.org/10.3390/jof10120878
