Article Versions Notes

Meijerink N, de Oliveira JE, van Haarlem DA, Hosotani G, Lamot DM, Stegeman JA, Rutten VPMG, Jansen CA. Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens. Veterinary Sciences. 2021; 8(6):110. https://doi.org/10.3390/vetsci8060110

Meijerink, Nathalie, Jean E. de Oliveira, Daphne A. van Haarlem, Guilherme Hosotani, David M. Lamot, J. Arjan Stegeman, Victor P. M. G. Rutten, and Christine A. Jansen. 2021. "Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens" Veterinary Sciences 8, no. 6: 110. https://doi.org/10.3390/vetsci8060110

Meijerink, N., de Oliveira, J. E., van Haarlem, D. A., Hosotani, G., Lamot, D. M., Stegeman, J. A., Rutten, V. P. M. G., & Jansen, C. A. (2021). Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens. Veterinary Sciences, 8(6), 110. https://doi.org/10.3390/vetsci8060110