Li, D.; Zhang, Y.; Lai, A.; Chen, B.; Wang, S.; Sun, C.; Huang, Z.; Huang, Z.
Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens. Vet. Sci. 2026, 13, 375.
https://doi.org/10.3390/vetsci13040375
AMA Style
Li D, Zhang Y, Lai A, Chen B, Wang S, Sun C, Huang Z, Huang Z.
Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens. Veterinary Sciences. 2026; 13(4):375.
https://doi.org/10.3390/vetsci13040375
Chicago/Turabian Style
Li, Dongdong, Yi Zhang, Anqiang Lai, Binlong Chen, Silu Wang, Caiyun Sun, Zhiqiu Huang, and Zengwen Huang.
2026. "Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens" Veterinary Sciences 13, no. 4: 375.
https://doi.org/10.3390/vetsci13040375
APA Style
Li, D., Zhang, Y., Lai, A., Chen, B., Wang, S., Sun, C., Huang, Z., & Huang, Z.
(2026). Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens. Veterinary Sciences, 13(4), 375.
https://doi.org/10.3390/vetsci13040375
