Lu, X.; Ma, H.; Liu, Y.; Chen, M.; Dang, J.; Su, X.; Zhao, Y.; Wang, K.; Yang, G.; Zhang, G.;
et al. Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers. Vet. Sci. 2025, 12, 314.
https://doi.org/10.3390/vetsci12040314
AMA Style
Lu X, Ma H, Liu Y, Chen M, Dang J, Su X, Zhao Y, Wang K, Yang G, Zhang G,
et al. Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers. Veterinary Sciences. 2025; 12(4):314.
https://doi.org/10.3390/vetsci12040314
Chicago/Turabian Style
Lu, Xinyu, Huiru Ma, Yeqing Liu, Meiru Chen, Jianlong Dang, Xiangtan Su, Yahui Zhao, Ke Wang, Guang Yang, Gaowei Zhang,
and et al. 2025. "Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers" Veterinary Sciences 12, no. 4: 314.
https://doi.org/10.3390/vetsci12040314
APA Style
Lu, X., Ma, H., Liu, Y., Chen, M., Dang, J., Su, X., Zhao, Y., Wang, K., Yang, G., Zhang, G., Li, X., Gao, A., & Wang, Y.
(2025). Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers. Veterinary Sciences, 12(4), 314.
https://doi.org/10.3390/vetsci12040314
