Sarkar, S.; Kania, S.A.; Abouelkhair, M.A.; Whitlock, B.; Okafor, C.C.
Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations. Vet. Sci. 2024, 11, 660.
https://doi.org/10.3390/vetsci11120660
AMA Style
Sarkar S, Kania SA, Abouelkhair MA, Whitlock B, Okafor CC.
Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations. Veterinary Sciences. 2024; 11(12):660.
https://doi.org/10.3390/vetsci11120660
Chicago/Turabian Style
Sarkar, Shamim, Stephen A. Kania, Mohamed A. Abouelkhair, Brian Whitlock, and Chika C. Okafor.
2024. "Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations" Veterinary Sciences 11, no. 12: 660.
https://doi.org/10.3390/vetsci11120660
APA Style
Sarkar, S., Kania, S. A., Abouelkhair, M. A., Whitlock, B., & Okafor, C. C.
(2024). Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations. Veterinary Sciences, 11(12), 660.
https://doi.org/10.3390/vetsci11120660
