Article Versions Notes

Arapitsas P, Perenzoni D, Ugliano M, Slaghenaufi D, Giacosa S, Paissoni MA, Piombino P, Pittari E, Versari A, Ricci A, et al. Decoding the Proanthocyanins Profile of Italian Red Wines. Beverages. 2022; 8(4):76. https://doi.org/10.3390/beverages8040076

Arapitsas, Panagiotis, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, and et al. 2022. "Decoding the Proanthocyanins Profile of Italian Red Wines" Beverages 8, no. 4: 76. https://doi.org/10.3390/beverages8040076

Arapitsas, P., Perenzoni, D., Ugliano, M., Slaghenaufi, D., Giacosa, S., Paissoni, M. A., Piombino, P., Pittari, E., Versari, A., Ricci, A., Curioni, A., Marangon, M., & Mattivi, F. (2022). Decoding the Proanthocyanins Profile of Italian Red Wines. Beverages, 8(4), 76. https://doi.org/10.3390/beverages8040076