Article Versions Notes

Tedesco F, Siesto G, Pietrafesa R, Romano P, Salvia R, Scieuzo C, Falabella P, Capece A. Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications. Beverages. 2022; 8(3):58. https://doi.org/10.3390/beverages8030058

Tedesco, Francesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella, and Angela Capece. 2022. "Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications" Beverages 8, no. 3: 58. https://doi.org/10.3390/beverages8030058

Tedesco, F., Siesto, G., Pietrafesa, R., Romano, P., Salvia, R., Scieuzo, C., Falabella, P., & Capece, A. (2022). Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications. Beverages, 8(3), 58. https://doi.org/10.3390/beverages8030058