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Journal: Beverages, 2021
Volume: 7
Number: 30
30
Article: Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard
Authors: by Antonella Costantini, Maria Carla Cravero, Loretta Panero, Federica Bonello, Enrico Vaudano, Laura Pulcini and Emilia Garcia-Moruno
Link: https://www.mdpi.com/2306-5710/7/2/30

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