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Journal: Beverages, 2020
Volume: 6
Number: 54
Article:
Liquid Chromatographic Approach for the Discrimination and Classification of Cava Samples Based on the Phenolic Composition Using Chemometric Methods
Authors:
by
AnaĂŻs Izquierdo-Llopart and Javier Saurina
Link:
https://www.mdpi.com/2306-5710/6/3/54
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