Tsiakkas, O.; Escott, C.; Loira, I.; Morata, A.; Rauhut, D.; Suárez-Lepe, J.A.
Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus. Beverages 2020, 6, 4.
https://doi.org/10.3390/beverages6010004
AMA Style
Tsiakkas O, Escott C, Loira I, Morata A, Rauhut D, Suárez-Lepe JA.
Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus. Beverages. 2020; 6(1):4.
https://doi.org/10.3390/beverages6010004
Chicago/Turabian Style
Tsiakkas, Orestis, Carlos Escott, Iris Loira, Antonio Morata, Doris Rauhut, and José Antonio Suárez-Lepe.
2020. "Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus" Beverages 6, no. 1: 4.
https://doi.org/10.3390/beverages6010004
APA Style
Tsiakkas, O., Escott, C., Loira, I., Morata, A., Rauhut, D., & Suárez-Lepe, J. A.
(2020). Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus. Beverages, 6(1), 4.
https://doi.org/10.3390/beverages6010004