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Journal: Beverages, 2018
Volume: 4
Number: 69

Article: Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics
Authors: by Rosario Sánchez-Gómez, Ignacio Nevares, Ana María Martínez-Gil and Maria Del Alamo-Sanza
Link: https://www.mdpi.com/2306-5710/4/3/69

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