Johnson, S.R.; Soprano, S.E.; Wickham, L.M.; Fitzgerald, N.; Edwards, J.C.
Nuclear Magnetic Resonance and Headspace Solid-Phase Microextraction Gas Chromatography as Complementary Methods for the Analysis of Beer Samples. Beverages 2017, 3, 21.
https://doi.org/10.3390/beverages3020021
AMA Style
Johnson SR, Soprano SE, Wickham LM, Fitzgerald N, Edwards JC.
Nuclear Magnetic Resonance and Headspace Solid-Phase Microextraction Gas Chromatography as Complementary Methods for the Analysis of Beer Samples. Beverages. 2017; 3(2):21.
https://doi.org/10.3390/beverages3020021
Chicago/Turabian Style
Johnson, Sarah R., Samantha E. Soprano, Laura M. Wickham, Neil Fitzgerald, and John C. Edwards.
2017. "Nuclear Magnetic Resonance and Headspace Solid-Phase Microextraction Gas Chromatography as Complementary Methods for the Analysis of Beer Samples" Beverages 3, no. 2: 21.
https://doi.org/10.3390/beverages3020021
APA Style
Johnson, S. R., Soprano, S. E., Wickham, L. M., Fitzgerald, N., & Edwards, J. C.
(2017). Nuclear Magnetic Resonance and Headspace Solid-Phase Microextraction Gas Chromatography as Complementary Methods for the Analysis of Beer Samples. Beverages, 3(2), 21.
https://doi.org/10.3390/beverages3020021