Caixeta, É.A.B.; Costa, M.C.S.; Oliveira, A.P.M.; Macedo, I.Y.L.; Pereira, M.O.A.; Diniz, E.P.; Silva, J.C.G.; Gil, H.P.V.; Oliveira, S.C.B.; Gil, E.d.S.
Electrochemical Alternative for Evaluating Antioxidant Capacity in Kombuchas. Beverages 2026, 12, 5.
https://doi.org/10.3390/beverages12010005
AMA Style
Caixeta ÉAB, Costa MCS, Oliveira APM, Macedo IYL, Pereira MOA, Diniz EP, Silva JCG, Gil HPV, Oliveira SCB, Gil EdS.
Electrochemical Alternative for Evaluating Antioxidant Capacity in Kombuchas. Beverages. 2026; 12(1):5.
https://doi.org/10.3390/beverages12010005
Chicago/Turabian Style
Caixeta, Érica A. B., Márcia C. S. Costa, Ana Paula M. Oliveira, Isaac Y. L. Macedo, Marx O. A. Pereira, Elgia P. Diniz, Júlio C. G. Silva, Henric P. V. Gil, Severino Carlos B. Oliveira, and Eric de Souza Gil.
2026. "Electrochemical Alternative for Evaluating Antioxidant Capacity in Kombuchas" Beverages 12, no. 1: 5.
https://doi.org/10.3390/beverages12010005
APA Style
Caixeta, É. A. B., Costa, M. C. S., Oliveira, A. P. M., Macedo, I. Y. L., Pereira, M. O. A., Diniz, E. P., Silva, J. C. G., Gil, H. P. V., Oliveira, S. C. B., & Gil, E. d. S.
(2026). Electrochemical Alternative for Evaluating Antioxidant Capacity in Kombuchas. Beverages, 12(1), 5.
https://doi.org/10.3390/beverages12010005
