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Journal: BeveragesVolume: 11Number: 146
Article: Chemical and Sensory Attributes of Different Ethanol Reduction Methods in Muscadine Wine Production
  • Authors:
  • Alexandra A. Escalera1,
  • Patricia C. Patricio Morillo1 and
  • Drew Budner2
  • et al.
Link: https://www.mdpi.com/2306-5710/11/5/146

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