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Journal: Beverages, 2025
Volume: 11
Number: 146

Article: Chemical and Sensory Attributes of Different Ethanol Reduction Methods in Muscadine Wine Production
Authors: by Alexandra A. Escalera, Patricia C. Patricio Morillo, Drew Budner, Katherine A. Thompson-Witrick and Andrew J. MacIntosh
Link: https://www.mdpi.com/2306-5710/11/5/146

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