Velotto, S.; Gugino, I.M.; La Barbera, M.; Alfeo, V.; Proetto, I.; Parafati, L.; Palmeri, R.; Fallico, B.; Arena, E.; Romano, A.D.;
et al. Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs. Beverages 2025, 11, 94.
https://doi.org/10.3390/beverages11040094
AMA Style
Velotto S, Gugino IM, La Barbera M, Alfeo V, Proetto I, Parafati L, Palmeri R, Fallico B, Arena E, Romano AD,
et al. Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs. Beverages. 2025; 11(4):94.
https://doi.org/10.3390/beverages11040094
Chicago/Turabian Style
Velotto, Salvatore, Ignazio Maria Gugino, Miriam La Barbera, Vincenzo Alfeo, Ilaria Proetto, Lucia Parafati, Rosa Palmeri, Biagio Fallico, Elena Arena, Alfio Daniele Romano,
and et al. 2025. "Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs" Beverages 11, no. 4: 94.
https://doi.org/10.3390/beverages11040094
APA Style
Velotto, S., Gugino, I. M., La Barbera, M., Alfeo, V., Proetto, I., Parafati, L., Palmeri, R., Fallico, B., Arena, E., Romano, A. D., Tripodi, G., Coppola, L., & Todaro, A.
(2025). Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs. Beverages, 11(4), 94.
https://doi.org/10.3390/beverages11040094
