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Journal: Beverages, 2025
Volume: 11
Number: 93
93
Article: Unique Composition and Sustainability Aspects of the EETP801 Amazonian Cocoa Cultivar vs. CCN51 and Commercial Cocoas
Authors: by Rocío De la Peña-Armada, Roberta Ascrizzi, Rocio Alarcon, Michelle Viteri, Guido Flamini and Jose M. Prieto
Link: https://www.mdpi.com/2306-5710/11/4/93

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