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Journal: Beverages, 2025
Volume: 11
Number: 106

Article: Optimization of Some Quality Parameters of Functional Pumpkin Puree Enriched with Banana Peel Powder Using Response Surface Methodology
Authors: by Weiam A. Alhemaid, Elfadil E. Babiker, Isam A. Mohamed Ahmed and Fahad Y. Al Juhaimi
Link: https://www.mdpi.com/2306-5710/11/4/106

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