Article Versions Notes

Caldeira I, Roque R, Anjos O, Lourenço S, de Deus J, Damásio M, Silvestre J. Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles. Beverages. 2025; 11(3):68. https://doi.org/10.3390/beverages11030068

Caldeira, Ilda, Rita Roque, Ofélia Anjos, Sílvia Lourenço, João de Deus, Miguel Damásio, and José Silvestre. 2025. "Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles" Beverages 11, no. 3: 68. https://doi.org/10.3390/beverages11030068

Caldeira, I., Roque, R., Anjos, O., Lourenço, S., de Deus, J., Damásio, M., & Silvestre, J. (2025). Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles. Beverages, 11(3), 68. https://doi.org/10.3390/beverages11030068