Caldeira, I.; Roque, R.; Anjos, O.; Lourenço, S.; de Deus, J.; Damásio, M.; Silvestre, J.
Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles. Beverages 2025, 11, 68.
https://doi.org/10.3390/beverages11030068
AMA Style
Caldeira I, Roque R, Anjos O, Lourenço S, de Deus J, Damásio M, Silvestre J.
Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles. Beverages. 2025; 11(3):68.
https://doi.org/10.3390/beverages11030068
Chicago/Turabian Style
Caldeira, Ilda, Rita Roque, Ofélia Anjos, SÃlvia Lourenço, João de Deus, Miguel Damásio, and José Silvestre.
2025. "Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles" Beverages 11, no. 3: 68.
https://doi.org/10.3390/beverages11030068
APA Style
Caldeira, I., Roque, R., Anjos, O., Lourenço, S., de Deus, J., Damásio, M., & Silvestre, J.
(2025). Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles. Beverages, 11(3), 68.
https://doi.org/10.3390/beverages11030068
