Roufas, K.; Athanasiadis, V.; Chatzimitakos, T.; Lalas, S.I.; Toulaki, A.; Makris, D.P.
Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko. Beverages 2024, 10, 39.
https://doi.org/10.3390/beverages10020039
AMA Style
Roufas K, Athanasiadis V, Chatzimitakos T, Lalas SI, Toulaki A, Makris DP.
Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko. Beverages. 2024; 10(2):39.
https://doi.org/10.3390/beverages10020039
Chicago/Turabian Style
Roufas, Kosmas, Vassilis Athanasiadis, Theodoros Chatzimitakos, Stavros I. Lalas, Artemis Toulaki, and Dimitris P. Makris.
2024. "Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko" Beverages 10, no. 2: 39.
https://doi.org/10.3390/beverages10020039
APA Style
Roufas, K., Athanasiadis, V., Chatzimitakos, T., Lalas, S. I., Toulaki, A., & Makris, D. P.
(2024). Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko. Beverages, 10(2), 39.
https://doi.org/10.3390/beverages10020039
