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Beverages, Volume 1, Issue 4

December 2015 - 8 articles

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Articles (8)

  • Article
  • Open Access
25 Citations
6,763 Views
13 Pages

5 December 2015

The clarification of blood orange juice by ultrafiltration (UF) was investigated by using three hollow fiber membrane modules characterized by different membrane materials (polysulfone (PS) and polyacrylonitrile (PAN)) and molecular weight cut-off (M...

  • Article
  • Open Access
4 Citations
6,772 Views
12 Pages

1 December 2015

While there seems to be growing media intrigue over atypical forms of alcohol use, the utilization of the majority of novel consumption methods (e.g., eyeballing, slimming, alcohol without liquid (AWOL)) seems minimal. In 2014, however, several outle...

  • Article
  • Open Access
5,040 Views
9 Pages

25 November 2015

The following paper is concerned with the issue of increasing the excise duty on beer and its consequences for consumption of the studied product. The aim is to demonstrate the tax burden in relation to domestic producers and beer consumption in the...

  • Review
  • Open Access
80 Citations
32,599 Views
19 Pages

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

  • António M. Jordão,
  • Alice Vilela and
  • Fernanda Cosme

2 November 2015

The quality of grapes, as well as wine quality, flavor, stability, and sensorial characteristics depends on the content and composition of several different groups of compounds from grapes. One of these groups of compounds are sugars and consequently...

  • Brief Report
  • Open Access
1 Citations
7,066 Views
9 Pages

2 November 2015

Escalating obesity rates have become a major public health concern in North Africa and the Middle East. Culturally-congruent dietary health education and strategies continue to be warranted to address this increasing public health crisis. Knowledge a...

  • Article
  • Open Access
12 Citations
12,765 Views
19 Pages

26 October 2015

The present study aimed to identify the most important packaging attributes for purchasing a product not currently on the Brazilian market: antioxidant-rich instant coffee, a blend of roasted coffee and green coffee. Five package types of the same br...

  • Review
  • Open Access
76 Citations
38,870 Views
25 Pages

New Trends in Beverage Packaging Systems: A Review

  • Marina Ramos,
  • Arantzazu Valdés,
  • Ana Cristina Mellinas and
  • María Carmen Garrigós

8 October 2015

New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of bev...

  • Article
  • Open Access
3 Citations
7,186 Views
23 Pages

Using Automated On-Site Monitoring to Calibrate Empirical Models of Trihalomethanes Concentrations in Drinking Water

  • Thomas E. Watts III,
  • Robyn A. Snow,
  • Aaron W. Brown,
  • J. C. York,
  • Greg Fantom,
  • Paul S. Simone Jr. and
  • Gary L. Emmert

5 October 2015

An automated, on-site trihalomethanes concentration data set from a conventional water treatment plant was used to optimize powdered activated carbon and pre-chlorination doses. The trihalomethanes concentration data set was used with commonly monito...

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Beverages - ISSN 2306-5710