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Total Dietary Fiber Content of Selected Traditional Beverages in Egypt: A Brief Profile

School of Health Sciences, University of South Dakota, 414 E Clark St. Vermillion, SD 57069, USA
Academic Editor: Edgar Chambers IV
Beverages 2015, 1(4), 311-319;
Received: 24 September 2015 / Revised: 21 October 2015 / Accepted: 29 October 2015 / Published: 2 November 2015
PDF [175 KB, uploaded 2 November 2015]


Escalating obesity rates have become a major public health concern in North Africa and the Middle East. Culturally-congruent dietary health education and strategies continue to be warranted to address this increasing public health crisis. Knowledge and familiarity with traditional foods and their nutritive value would assist public health practitioners in becoming culturally competent when educating on healthy eating patterns. The aim of this study is to provide a brief dietary profile of the total dietary fiber (TDF) contents of selected traditional beverages in Egypt. Five cookbooks for Egyptian food recipes were reviewed for traditional beverages. Beverage recipes (n = 19) were selected and reviewed for their TDF content using the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference (Release 27). The published values for TDF content were tabulated and reported per 100 mL of consumable portions. The highest TDF content was found in carob juice (8.0 g) and the lowest found in peppermint tea (0.0 g) with an overall TDF mean content of 2.8 g. Traditional beverages could be regarded as important sources of TDF within a healthy Egyptian dietary pattern. Cultural awareness and familiarities to traditional foods and their respective dietary profiles should be encouraged as an objective towards building culturally-competent health professionals and combating obesity in Egypt. Furthermore, developments of a traditional Egyptian food nutrient database for public access should be explored. View Full-Text
Keywords: beverages; fruit juices; total dietary fiber; Egypt; obesity beverages; fruit juices; total dietary fiber; Egypt; obesity
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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MDPI and ACS Style

Aboul-Enein, B.H. Total Dietary Fiber Content of Selected Traditional Beverages in Egypt: A Brief Profile. Beverages 2015, 1, 311-319.

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