Scordino, M.; Sabatino, L.; Lazzaro, F.; Borzì, M.A.; Gargano, M.; Traulo, P.; Gagliano, G.
Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter. Beverages 2015, 1, 82-94.
https://doi.org/10.3390/beverages1020082
AMA Style
Scordino M, Sabatino L, Lazzaro F, Borzì MA, Gargano M, Traulo P, Gagliano G.
Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter. Beverages. 2015; 1(2):82-94.
https://doi.org/10.3390/beverages1020082
Chicago/Turabian Style
Scordino, Monica, Leonardo Sabatino, Francesco Lazzaro, Marco Antonio Borzì, Maria Gargano, Pasqualino Traulo, and Giacomo Gagliano.
2015. "Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter" Beverages 1, no. 2: 82-94.
https://doi.org/10.3390/beverages1020082
APA Style
Scordino, M., Sabatino, L., Lazzaro, F., Borzì, M. A., Gargano, M., Traulo, P., & Gagliano, G.
(2015). Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter. Beverages, 1(2), 82-94.
https://doi.org/10.3390/beverages1020082
