Mabia, A.G.; Andrianisa, H.A.; Danielli, C.; Ouattara, L.Y.; Kouadio, N.E.; Kouassi, E.K.A.; Gardossi, L.; Yao, K.B.
Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process. Bioengineering 2025, 12, 817.
https://doi.org/10.3390/bioengineering12080817
AMA Style
Mabia AG, Andrianisa HA, Danielli C, Ouattara LY, Kouadio NE, Kouassi EKA, Gardossi L, Yao KB.
Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process. Bioengineering. 2025; 12(8):817.
https://doi.org/10.3390/bioengineering12080817
Chicago/Turabian Style
Mabia, Asengo Gerardin, Harinaivo Anderson Andrianisa, Chiara Danielli, Leygnima Yaya Ouattara, N’da Einstein Kouadio, Esaïe Kouadio Appiah Kouassi, Lucia Gardossi, and Kouassi Benjamin Yao.
2025. "Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process" Bioengineering 12, no. 8: 817.
https://doi.org/10.3390/bioengineering12080817
APA Style
Mabia, A. G., Andrianisa, H. A., Danielli, C., Ouattara, L. Y., Kouadio, N. E., Kouassi, E. K. A., Gardossi, L., & Yao, K. B.
(2025). Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d’Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process. Bioengineering, 12(8), 817.
https://doi.org/10.3390/bioengineering12080817