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Investigation of the Effects of Sodium Caseinate/Xanthan Gum Complexes on the Stability and Sustained Release of Acid Double Emulsions Using Box–Behnken Design
 
 
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ChemEngineering 2025, 9(6), 142; https://doi.org/10.3390/chemengineering9060142
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article pdf uploaded. 10 December 2025 16:08 CET Version of Record https://www.mdpi.com/2305-7084/9/6/142/pdf
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