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Article

Synergistic Effects of Rosemary and Carrot Extracts as Green Corrosion Inhibitors for Carbon Steel Protection in Acidizing Operations of Petroleum Industry

by
Sedigheh Ghanbari Daryaee
1,
Azizollah Khormali
1,*,
Akram Taleghani
2 and
Majid Mokaber-Esfahani
2
1
Department of Chemistry, Faculty of Basic Sciences and Engineering, Gonbad Kavous University, Gonbad Kavous 4971799151, Iran
2
Department of Chemistry, Faculty of Science, Gonbad Kavous University, Gonbad 4971799151, Iran
*
Author to whom correspondence should be addressed.
ChemEngineering 2025, 9(6), 142; https://doi.org/10.3390/chemengineering9060142
Submission received: 4 October 2025 / Revised: 2 December 2025 / Accepted: 8 December 2025 / Published: 10 December 2025

Abstract

Corrosion of carbon steel in acidic media remains a critical challenge during acidizing operations. This study evaluates carrot and rosemary extracts—individually and in combination—as green corrosion inhibitors for carbon steel in 1 M HCl. Inhibition performance was assessed using weight loss, potentiodynamic polarization (PDP), electrochemical impedance spectroscopy (EIS), SEM/EDS, and adsorption isotherms. Weight-loss measurements showed inhibition efficiencies of 59.5% (carrot) and 85.7% (rosemary) at 800 ppm, while their 30/70 mixture achieved a markedly higher efficiency of 99.6%. PDP results confirmed this trend, with corrosion current density decreasing from 892 μA/cm2 (blank) to 13.4 μA/cm2 for the mixture, corresponding to 98.5% efficiency. In addition, EIS analysis revealed a substantial increase in charge-transfer resistance from 41.1 ohm.cm2 (blank) to 174.9 ohm.cm2 (carrot), 266.9 ohm.cm2 (rosemary), and 1868.1 ohm.cm2 for the 30/70 mixture, confirming superior barrier formation. Moreover, temperature-dependent tests showed only a 5% efficiency loss for the mixture and an average 6% decrease for the single extracts between 25–45 °C, indicating good thermal stability. Also, SEM images demonstrated severe surface damage in the blank sample, while carrot-, rosemary-, and mixture-treated surfaces showed progressively smoother morphologies. EDS analysis confirmed this trend, with Fe content increasing from 65.78% (blank) to 90.16% (carrot), 91.88% (rosemary), and 94.59% for the mixture. Furthermore, FTIR and GC–MS identified oxygenated functional groups and major phytochemicals responsible for adsorption. Adsorption data followed the Langmuir model, and Gibbs free energy values from −25 to −31 KJ/mol indicated spontaneous mixed physisorption–chemisorption. Overall, the 30/70 carrot–rosemary mixture consistently achieved the highest corrosion protection across all tests, confirming strong synergistic adsorption and demonstrating its potential as a high-performance, eco-friendly inhibitor for acidic environments.
Keywords: green corrosion inhibitor; rosemary; carrot; EIS; carbon steel; synergistic effect green corrosion inhibitor; rosemary; carrot; EIS; carbon steel; synergistic effect

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MDPI and ACS Style

Ghanbari Daryaee, S.; Khormali, A.; Taleghani, A.; Mokaber-Esfahani, M. Synergistic Effects of Rosemary and Carrot Extracts as Green Corrosion Inhibitors for Carbon Steel Protection in Acidizing Operations of Petroleum Industry. ChemEngineering 2025, 9, 142. https://doi.org/10.3390/chemengineering9060142

AMA Style

Ghanbari Daryaee S, Khormali A, Taleghani A, Mokaber-Esfahani M. Synergistic Effects of Rosemary and Carrot Extracts as Green Corrosion Inhibitors for Carbon Steel Protection in Acidizing Operations of Petroleum Industry. ChemEngineering. 2025; 9(6):142. https://doi.org/10.3390/chemengineering9060142

Chicago/Turabian Style

Ghanbari Daryaee, Sedigheh, Azizollah Khormali, Akram Taleghani, and Majid Mokaber-Esfahani. 2025. "Synergistic Effects of Rosemary and Carrot Extracts as Green Corrosion Inhibitors for Carbon Steel Protection in Acidizing Operations of Petroleum Industry" ChemEngineering 9, no. 6: 142. https://doi.org/10.3390/chemengineering9060142

APA Style

Ghanbari Daryaee, S., Khormali, A., Taleghani, A., & Mokaber-Esfahani, M. (2025). Synergistic Effects of Rosemary and Carrot Extracts as Green Corrosion Inhibitors for Carbon Steel Protection in Acidizing Operations of Petroleum Industry. ChemEngineering, 9(6), 142. https://doi.org/10.3390/chemengineering9060142

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