- Article
Optimization of Spray Drying Conditions for a Capsicum chinense Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES
- Kevin Alejandro Avilés-Betanzos,
- Juan Valerio Cauich-Rodríguez,
- Manuel Octavio Ramírez-Sucre and
- Ingrid Mayanin Rodríguez-Buenfil
Habanero pepper (Capsicum chinense) is known for its heat and culinary uses, especially in Mexico’s Yucatán Peninsula. Its leaves, rich in bioactive compounds like polyphenols with antioxidants and anti-inflammatory properties, have been...

