Törős, G.; Alibrahem, W.; Kharrat Helu, N.; Jevcsák, S.; Ferroudj, A.; Prokisch, J.
Acrylamide in Food: From Maillard Reaction to Public Health Concern. Toxics 2026, 14, 110.
https://doi.org/10.3390/toxics14020110
AMA Style
Törős G, Alibrahem W, Kharrat Helu N, Jevcsák S, Ferroudj A, Prokisch J.
Acrylamide in Food: From Maillard Reaction to Public Health Concern. Toxics. 2026; 14(2):110.
https://doi.org/10.3390/toxics14020110
Chicago/Turabian Style
Törős, Gréta, Walaa Alibrahem, Nihad Kharrat Helu, Szintia Jevcsák, Aya Ferroudj, and József Prokisch.
2026. "Acrylamide in Food: From Maillard Reaction to Public Health Concern" Toxics 14, no. 2: 110.
https://doi.org/10.3390/toxics14020110
APA Style
Törős, G., Alibrahem, W., Kharrat Helu, N., Jevcsák, S., Ferroudj, A., & Prokisch, J.
(2026). Acrylamide in Food: From Maillard Reaction to Public Health Concern. Toxics, 14(2), 110.
https://doi.org/10.3390/toxics14020110