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Journal: Foods, 2020
Volume: 9
Number: 981

Article: Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines
Authors: by Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano and Víctor Palacios
Link: https://www.mdpi.com/2304-8158/9/8/981

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