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Journal: Foods, 2020
Volume: 9
Number: 1120
1120
Article: Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
Authors: by Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo and Luigi Mondello
Link: https://www.mdpi.com/2304-8158/9/8/1120

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