Article Versions Notes

Chbani M, Matthäus B, Charrouf Z, El Monfalouti H, Kartah B, Gharby S, Willenberg I. Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition. Foods. 2020; 9(8):1098. https://doi.org/10.3390/foods9081098

Chbani, Malika, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, and Ina Willenberg. 2020. "Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition" Foods 9, no. 8: 1098. https://doi.org/10.3390/foods9081098

Chbani, M., Matthäus, B., Charrouf, Z., El Monfalouti, H., Kartah, B., Gharby, S., & Willenberg, I. (2020). Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition. Foods, 9(8), 1098. https://doi.org/10.3390/foods9081098