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Journal: Foods, 2020
Volume: 9
Number: 1091
1091
Article: Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese
Authors: by Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito and Raffaele Romano
Link: https://www.mdpi.com/2304-8158/9/8/1091

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