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Journal: Foods, 2020
Volume: 9
Number: 946
946
Article: Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
Authors: by Fatih Tarlak, Gro Johannessen, Isabel Bascón Villegas, Araceli Bolívar, Guiomar Denisse Posada-Izquierdo and Fernando Pérez-Rodríguez
Link: https://www.mdpi.com/2304-8158/9/7/946

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